The red hot chilli cookbook

BOOKS

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• For when you're feeling experimental
• Hardback book
• Recipes celebrating chillies in all their varieties and strengths
• Explores the history of chillies, how to grow them at home, how to identify the key varieties and understand what gives them their distinctive heat
• Includes soups and salads, nibbles and sharing plates, main dishes, side dishes, sauces, salsas and marinades, sweet things and drinks
• Authored by Dan May
• 160 pages